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Salmon Loaf With Cream Cheese

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Salmon Loaf With Cream Cheese
Salmon
Amount Per 1 Serving
Calories188.82 Kcal (791 kJ)
Calories from fat 42.02 Kcal
% Daily Value*
Total Fat4.67g7%
Cholesterol28.88mg10%
Sodium530.32mg22%
Potassium321.71mg7%
Total Carbs19.58g7%
Sugars2.93g12%
Dietary Fiber1.68g7%
Protein15.23g30%
Vitamin C2.1mg4%
Iron1.5mg8%
Calcium77.8mg8%
Amount Per 100 g
Calories129.58 Kcal (543 kJ)
Calories from fat 28.84 Kcal
% Daily Value*
Total Fat3.2g7%
Cholesterol19.82mg10%
Sodium363.94mg22%
Potassium220.77mg7%
Total Carbs13.44g7%
Sugars2.01g12%
Dietary Fiber1.15g7%
Protein10.45g30%
Vitamin C1.5mg4%
Iron1mg8%
Calcium53.4mg8%
Salmon Loaf With Cream Cheese

Canned Salmon Loaf With Cream Cheese

Preheat oven to 350 degrees F (175 degrees C). Step 2 In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter.

Salmon dip with cream cheese recipe

Baked Salmon With Cream Cheese

Recipe
Amount Per 1 Serving
Calories188.82 Kcal (791 kJ)
Calories from fat 42.02 Kcal
% Daily Value*
Total Fat4.67g7%
Cholesterol28.88mg10%
Sodium530.32mg22%
Potassium321.71mg7%
Total Carbs19.58g7%
Sugars2.93g12%
Dietary Fiber1.68g7%
Protein15.23g30%
Vitamin C2.1mg4%
Iron1.5mg8%
Calcium77.8mg8%
Amount Per 100 g
Calories129.58 Kcal (543 kJ)
Calories from fat 28.84 Kcal
% Daily Value*
Total Fat3.2g7%
Cholesterol19.82mg10%
Sodium363.94mg22%
Potassium220.77mg7%
Total Carbs13.44g7%
Sugars2.01g12%
Dietary Fiber1.15g7%
Protein10.45g30%
Vitamin C1.5mg4%
Iron1mg8%
Calcium53.4mg8%

Canned Salmon Loaf With Cream Cheese

Preheat oven to 350 degrees F (175 degrees C). Step 2 In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter.

Baked Salmon With Cream Cheese

Smoked Salmon With Cream Cheese

Aug 30, 2011 In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Sprinkle with dill or parsley if desired. Download one piece subtitle indonesia. Serve with bread rounds or crackers. Get full Salmon Loaf Recipe ingredients, how-to directions, calories and nutrition review. Rate this Salmon Loaf recipe with 1 15oz can of salmon ( pink or red ) remove bone and skin, 1 10oz can cream of celery soup or any cream of soup, 1 1/2 cups seasoned bread crumbs, 2 eggs or substitute, 1/2 cup chopped onion, 1 tbsp lemon juice, 2/4 cup milk ( any type ), 1/4 cup water, i cup grated. Add this soup mixture to the salmon mixture; mix well. Place in the prepared pan. Bake for 30 minutes, add reserved salmon liquid (I got ⅓ cup) and then continue baking for another 20-30 minutes or until nicely browned. Cool salmon loaf in pan for 15 minutes, loosen from sides of pan and turn into platter. Serve and enjoy! (8 ounce) package cream cheese, softened. Tablespoon lemon juice. Savory Salmon Loaf. By Chef 920429 (29) Baked Salmon Loaf. By dojemi (7) Salmon Loaf.





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